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Historically, Vietnam is one of the most important countries involved in coffee cultivation, and today is the world's second largest producer of coffee (second to Brazil), a fact that comes as a surprise to most coffee consumers.

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Preserving delicious coffee. Delicious coffee with a strong taste different from other drinks. How to keep the taste of coffee always attractive. besides the quality of pure coffee. You need to care to preserve good coffee so as not to lose the characteristic taste when using.To fully enjoy the typical flavor and quality of the cafe, connoisseurs of coffee will use pure coffee beans.

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Strong and flavourful Vietnamese coffee makes converts as quickly as it raises pulses. French colonists might have introduced coffee to Vietnam, but the morning cup of ca phe soon became a local habit. With variations that make use of yoghurt, eggs and even fruit, Vietnamese coffee has developed a style of its own.

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Vietnamese coffee can be served hot, but for this tutorial we are going to brew an iced coffee with milk – a traditional way to enjoy coffee in Vietnam.

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Wonder why they said “be strong like Vietnamese coffee”? The answer for the almighty Vietnamese Iced coffee is below, check it out!

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From ashes everything was built up due to the economic transformation, stores, houses, buildings … among those is Huongmai Café.

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Bia hoi and Vietnamese coffee.

As I have introduced you in my previous post, today I will review and also recommend you what to drink in Hanoi, Vietnam to make your travel in Vietnam memorable. Yes, they are Cà phê and Bia Hơi or Coffee and Fresh Beer.

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